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Food is your passion. Your standards are high and your attention to detail is spot on, it goes without saying it’s hard work that’s shaped your successful career so far. You are driven by your desire to create innovative cuisine, in an environment where customers appreciate the best.
We are Copthorne Hotel Rotorua. Together with Millennium & Kingsgate Hotels we are one of New Zealand’s largest hotel operators and part of an expanding international network of hotels. We are known for our outstanding service experiences and a fantastic team. That's where you come in.
When you join us, here's what's on the menu:
Please note: You should have a minimum up to 2 years previous experience in the above or similar roles.
Do you need experience? Yes, this is a key role that includes training and menu development, so you’ll need at least 6 – 12 months experience in a kitchen environment and understanding of the hotel industry. It's important you are flexible for shifts that include weekends and love dazzling with your creativity.
You'll enjoy secure full time 40 hours per week, in a friendly team and being part of one of NZ's leading hotel brands. $27- $29.50ph.
Interview required
Induction/onboarding required prior to starting role
STARTS 6, Mar 2024
ENDS Not Specified
Not Specified
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